American Dry Gin Wild Hart American Dry Gin brings together the classic botanicals with the non-traditional. The distillation technique used produces an aromatic and citrusy gin bold enough for a gin and tonic, yet balanced enough to be enjoyed in a martini.
Burning Embers This festive spirit made with wine from Shelburne Vineyards, one of Vermont's early pioneers in wine making, is a contemporary take on a traditional Swedish beverage. Enjoy after a ski, snow shoe, or winter's walk. *Available seasonally (October - December) at the distillery.
Sugarfoot Wild Hart and Runamok Maple crafted this bright and floral tasting spirit with a touch of Runamok's Makrut Lime-Leaf Maple Syrup. Runamok Maple, located in northern Vermont, spans 1,350 acres. They tap 81,000 trees bringing you one of Mother Nature's most exquisite pleasures: pure maple syrup.